5 SIMPLE TECHNIQUES FOR TYSONS FINE DINING

Beneath the purview of 1 of Philly’s prime chefs, Eric Leveillee, Lacroix’s dishes infuse creativity with magnificence. Think: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, moreover $ninety for a wine pairing.Famed pastry chef Alexandra Holt’s Roxanne